wedding cakes

Lilac Time. Peony frill and fresh flowers.
Lilac Time

Cute Sweet Things creates beautiful, elegant and stylish bespoke Wedding cakes, Cupcakes and Iced Cookie Favours. As a passionate cake designer I have been specialising in creating beautiful bespoke cakes since 2010. My contemporary designs not only look fabulous but taste delightful too. I offer a highly professional and personal service from the initial consultation to the delivery and set up of your unforgettable cake.

Casa Ciani

Casa Ciani

Love
Love
All of Me Loves all of You
All of Me Loves all of You
Bronte
Bronte

Down Convery's Lane

Down Convery’s Lane

Just Married
Just Married
Amore
Amore
Rustic Rose
Rustic Rose
Semi-naked Pink Roses
Semi-naked Pink Roses
Pink and White Roses
Pink and White Roses
Dusky Pink Roses
Dusky Pink Roses
Sugar Roses and Baroque Lace
Sugar Roses and Baroque Lace
Flower and Fern Cake
Flower and Fern Cake
Chantilly Lace
Chantilly Lace
Shades of Grey 2 1mb
Shades of Grey
Champagne and Lace
Champagne and Lace
naked-with-fruit-and-flowers-760w
Naked with fruit and flowers
Vintage Roses and Ruffles
Vintage Roses and Ruffles
Fleur de Lis Ivory Wedding Cake
Fleur de Lis Ivory Wedding Cake
Vintage Pink Peony
Vintage Pink Peony
Shell and Cornelli Wedding cake
Shell and Cornelli Wedding cake
Damask Shimmer
Damask Shimmer
Beach Cake 3 tier
Beach Cake 3 tier

All wedding cakes are handmade from scratch and come in many flavours…

Sicilian lemon with dark chocolate truffle

Tropical coconut with dark chocolate truffle

Cappuccino with coffee truffle

Russian Caramel with white chocolate truffle

Ivory Chocolate with white heaven truffle

My signature Belgian Chocolate cake with dark chocolate truffle

Passionfruit mud with white chocolate truffle

Flour-less Orange and Almond with white chocolate truffle

Flour-less Rich Chocolate Cake with dark chocolate truffle

Rich Fruit cake with Brandy and home made marzipan

Whether you are looking for a contemporary chocolate wedding cake, a cup cake tower or an elaborate traditional fruit cake, I will create your dream.

I am happy to have a consultation with you in person at my home here in Pottsville Beach, to help you decide what would suit you best, or you can talk to me via email and telephone.

What about treating your guests to some hand made wedding favours. Iced cookies designed especially for you and monogramed if required?

I specialise in bespoke wedding cakes, and once you’ve told me your dreams for your big day, I can make those dreams come true by creating a wonderfully spectacular cake especially for you. I aim to exceed your expectations and create fantastic and bespoke wedding cakes that will make your wedding unique. Making wishes come true…

Bunting cup cake tower
Bunting cup cake tower

Wedding favours

Guest Names Iced Cookies
Guest Names Iced Cookies
Rustic Rose
Rustic Rose
Lego Wedding Cake
Lego Wedding Cake
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13 thoughts on “wedding cakes

  1. I started off by rolling out a 50/50 mix of fondant and gum paste to about 1/8″ thickness….go even thinner if you can. I like thin ruffles! – After rolling, cut the fondant into strips. I have a fondant ribbon cutter which sped things up a bit…but you can use a sharp knife too and just eyeball it.

    I cut about six, approx. 12 inch long strips, which were about 1/2 inch wide. Make more up as you go.
    One at a time, I placed a strip on my cel pad , and using a ball tool, I applied pressure as I slid the ball along the edge of one side. This is going to naturally give a nice frilled effect as the fondant becomes thinner.
    The other strips of fondant were waiting for their turn under a piece of vinyl to keep them from drying out. You can also keep them under some cling film while they wait.
    Decide how big a flower you want to make, and draw outlines lightly on the surface of your cake.
    Use a paint brush to brush on some piping gel where your first strip will be placed.
    Then, start arranging your strip. You may have to add a little more piping gel here and there. (Sugar glue or tylose glue works well too.)

    Don’t press the frilly edge of the fondant into the glue–you’ll need that fluffiness for dimension. Continue with your circular pattern, brushing the area with piping gel and then wrapping around your fondantIt Once almost full. The last little space in the center of the flower can be filled by rolling a piece of fondant into a loose rosebud shape. You can use a toothpick or Q-tip to manipulate the petals however you like. Any droopy frills can be supported by toothpick until firm.
    Cheers
    Bernice

  2. Hi, I am organizing my wedding at Coolangatta, April 2016. I’m needing some prices on beach themed wedding cakes for 100 people.Any help would be appreciated. Many thanks

  3. Hi,

    I am searching for someone to make our wedding cake for 16th April 2016 in Kingscliff. The cake would need to feed approx 80-90 people and I would be looking at a 3 tier cake. I am not sure what flavours yet but I have like the vintage or rustic styles so far. Are you able to send me approx pricing?

    Thanks, Tricia

  4. Hi
    I am making the wedding cake for my sons day…they want a brownie cake as they love brownies…i was thinking of doing 20cm round cakes stacking them with choc mix then doing a blind icing..i was just wondering what sort of icing mix is used for blind icing is it just butter icing…thankyou
    Marg

    1. Hi Marg, I am not clear what you mean by ‘Blind Icing”. If you mean an icing without fondant then I would either finish the cake in buttercream or ganache. The buttercream really needs to be a crusting buttercream so that it can better stand up to hot conditions and there are many recipes online to suit your personal taste. The more shortening you add the less good it tastes the more butter you add the more it is affected by heat so try out a few recipes till you get it right (To your taste)

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